文超婷,汪丹,张继贤,等.Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo.MOLECULES,2023,28(17),6275.

文超婷,张继贤*,等.Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application.PROCESS BIOCHEMISTRY,2023,124168-179.

文超婷,张继贤,徐鑫,等.Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship.PROCESS BIOCHEMISTRY,2022,121,69-77.

Jixian Zhang,Dongming Liu.New light on Grifola frondosa polysaccharides as biological response modifiers.TRENDS IN FOOD SCIENCE & TECHNOLOGY,2022,119565-578.

张继贤,刘国艳,等.Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical water.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,205672-681.

张继贤,叶志强,等.Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities.MOLECULES,2022,27(11)

徐鑫,张芝颐,张继贤,等.Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin.FOODS,2022,11(11),1625.

文超婷,张继贤*,等.A review on selenium-enriched proteins: preparation, purification, identification, bioavailability, bioactivities and application.FOOD & FUNCTION,2022,(13):5498-5514.

文超婷,张继贤*,段玉清.超声前处理对大豆分离蛋白水解度的影响,食品工业,2022,43(08),93-96.

周瑾,郑文倩,张继贤*.玉米醇溶蛋白的改性方法研究进展.食品工业,2022,43(11):186-189.