Jixian Zhang
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Paper Publications
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文超婷,张继贤*,段玉清.超声前处理对大豆分离蛋白水解度的影响.食品工业,2022,43(8):93-96.
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张继贤,杨雪,等.Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles.FOOD CHEMISTRY,2022,373
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Jixian Zhang,Feng Miao,Guoyan Liu.Optimization of Enzyme-Assisted Extraction and Ultrafiltration of Lycium barbarum Polysaccharide and Characterization of Its Antioxidant Activity.FOOD RESEARCH AND DEVELOPMENT,2022,43(7):148-154.
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Jixian Zhang,Yuqing Duan,Haihui Zhang,Haile Ma.Structure and functional properties of watermelon seed protein-glucose conjugates prepared by different methods.LWT-FOOD SCIENCE AND TECHNOLOGY,2022,155
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文超婷,张继贤*,等.Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(4):992-1002.
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文超婷,张继贤*,等."食品营养学"课程教学改革初探.科教导刊(电子版),2022,19,181-182.
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张继贤,等,食品原料学教学过程中存在的问题及对策.科技视界,2022,第22期162-164.
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文超婷,张继贤*,张海晖,段玉清.New Perspective on Natural Plant Protein-Based Nanocarriers for Bioactive Ingredients Delivery.FOODS,2022,11(12):1701.
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刘国艳,杨雪,张继贤,等.Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,179418-428.
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Jixian Zhang,Ping Zhan,Honglei Tian.Recent updates in the polysaccharides-based Nano-biocarriers for drugs delivery and its application in diseases treatment: A review.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,182115-128.
