1. Steady-state and precise nutrition of food nanodelivery systems
2. Key technologies for high-value transformation of agricultural products and their by-products
Supervisor of Master's Candidates
E-Mail:
School/Department:College of Food Science and Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Business Address:Duxing Building S423
Gender:Male
Degree:Doctoral Degree in Engineering
Status:Employed
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
1. Steady-state and precise nutrition of food nanodelivery systems
2. Key technologies for high-value transformation of agricultural products and their by-products