Jixian Zhang
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Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Scientific Research
Current position:
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Scientific Research
Research Field
1. Steady-state and precise nutrition of food nanodelivery systems
2. Key technologies for high-value transformation of agricultural products and their by-products
Paper Publications
- 张继贤,王英,王解语,等.Nanoliposomes for the Delivery of Food Bioactive Compounds: Preparation, Characterization, and Application in Precision Nutrition.CHEMISTRY&BIODIVERSITY,2025,10.1002/cbdv.202501770.
- 张继贤,林心莹,张芝颐,等.Walnut oil microcapsules prepared with different emulsification methods: Structure, stability, and release mechanism.FOOD HYDROCOLLOIDS,2026,172,112073.
- 文超婷,唐嘉珞,曹丽艳,张继贤*,等.Strategic Approaches for Co-Encapsulation of Bioactive Compounds: Technological Advances and Mechanistic Insight.FOODS,2025,14(12):2024.
- 文超婷,唐嘉珞,刘东明,张继贤*,等.Selenium release during the simulated gastrointestinal digestion and antioxidant activity of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,315144620.
- 文超婷,曹丽艳,张继贤*,等.Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release.FOOD CHEMISTRY,2025,487144721.
Patents
Published Books
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