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Supervisor of Master's Candidates

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School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

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Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release

Affiliation of Author(s):食品科学与工程学院
Journal:FOOD CHEMISTRY
Co-author:曹丽艳,张继贤*,等
First Author:文超婷
Indexed by:Research Atricle
Volume:487
Page Number:144721
Translation or Not:no
Date of Publication:2025-05-15

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