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Supervisor of Master's Candidates

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School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

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Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Protein–Pectin Delivery Carriers for Food Bioactive Ingredients: Preparation, Release Mechanism, and Application

Affiliation of Author(s):食品科学与工程学院
Journal:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Co-author:林心莹,王解语,张继贤*,刘景圣,等
First Author:文超婷
Indexed by:Review
Volume:24
Issue:3
Page Number:e70183
Translation or Not:no
Date of Publication:2025-04-26

Pre One:Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release

Next One:Isolation, Purification, and Characterization of Lentinus edodes Polysaccharides Extracted with Subcritical Water Enhanced with Deep Eutectic Solvent