扬州大学教师个人主页服务平台 Jixian Zhang--Home-- 张继贤,林心莹,张芝颐,等.Walnut oil microcapsules prepared with different emulsification methods: Structure, stability, and release mechanism.FOOD HYDROCOLLOIDS,2026,172,112073

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Supervisor of Master's Candidates

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School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

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Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

张继贤,林心莹,张芝颐,等.Walnut oil microcapsules prepared with different emulsification methods: Structure, stability, and release mechanism.FOOD HYDROCOLLOIDS,2026,172,112073

Affiliation of Author(s):扬州大学
Indexed by:Research Atricle
Translation or Not:no

Pre One:张继贤,王英,王解语,等.Nanoliposomes for the Delivery of Food Bioactive Compounds: Preparation, Characterization, and Application in Precision Nutrition.CHEMISTRY&BIODIVERSITY,2025,10.1002/cbdv.202501770

Next One:Strategic Approaches for Co-Encapsulation of Bioactive Compounds: Technological Advances and Mechanistic Insight