扬州大学教师个人主页服务平台 Jixian Zhang--Home-- Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles

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Supervisor of Master's Candidates

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School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

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Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles

Affiliation of Author(s):食品科学与工程学院
Journal:FOOD CHEMISTRY
Co-author:杨雪,等
First Author:张继贤
Volume:373
ISSN No.:0308-8146
Translation or Not:no
Date of Publication:2022-01-01

Pre One:超声前处理对大豆分离蛋白水解度的影响

Next One:Optimization of Enzyme-Assisted Extraction and Ultrafiltration of Lycium barbarum Polysaccharide and Characterization of Its Antioxidant Activity