扬州大学教师个人主页服务平台 Jixian Zhang--Home-- Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein

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Supervisor of Master's Candidates

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School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

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Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein

Affiliation of Author(s):食品科学与工程学院
Journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:张继贤*,等
First Author:文超婷
Indexed by:Review
Volume:70
Issue:4
Page Number:992-1002
Translation or Not:no
Date of Publication:2022-01-23

Pre One:Structure and functional properties of watermelon seed protein-glucose conjugates prepared by different methods

Next One:文超婷,张继贤*,等."食品营养学"课程教学改革初探.科教导刊(电子版),2022,19,181-182