扬州大学教师个人主页服务平台 Jixian Zhang--Home-- A review on selenium-enriched proteins: preparation, purification, identification, bioavailability, bioactivities and application

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Supervisor of Master's Candidates

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School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

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Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

A review on selenium-enriched proteins: preparation, purification, identification, bioavailability, bioactivities and application

Journal:FOOD & FUNCTION
Co-author:张继贤*,等
First Author:文超婷
Indexed by:Review
Issue:13
Page Number:5498-5514
Translation or Not:no
Date of Publication:2022-04-08

Pre One:徐鑫,张芝颐,张继贤,等.Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin.FOODS,2022,11(11),1625

Next One:文超婷,张继贤*,段玉清.超声前处理对大豆分离蛋白水解度的影响,食品工业,2022,43(08),93-96