扬州大学教师个人主页服务平台 Jixian Zhang--Home-- 玉米醇溶蛋白的改性方法研究进展

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Supervisor of Master's Candidates

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School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

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Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

玉米醇溶蛋白的改性方法研究进展

Journal:食品工业
Key Words:玉米醇溶蛋白
Co-author:郑文倩,张继贤*
First Author:周瑾
Indexed by:北大核心
Volume:43
Issue:11
Page Number:186-189
Translation or Not:no
Date of Publication:2022-11-17

Pre One:文超婷,张继贤*,段玉清.超声前处理对大豆分离蛋白水解度的影响,食品工业,2022,43(08),93-96

Next One:超声前处理对大豆分离蛋白水解度的影响