扬州大学教师个人主页服务平台 Jixian Zhang--Home-- Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities

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Supervisor of Master's Candidates

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School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

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Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities

Affiliation of Author(s):食品科学与工程学院
Journal:MOLECULES
Co-author:叶志强,等
First Author:张继贤
Volume:27(11)
ISSN No.:1420-3049
Translation or Not:no
Date of Publication:2022-01-01

Pre One:Properties of selenium nanoparticles stabilized by Lycium barbarum polysaccharide-protein conjugates obtained with subcritical water

Next One:徐鑫,张芝颐,张继贤,等.Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin.FOODS,2022,11(11),1625