Jixian Zhang,刘东明,梁霞,等.Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,278

文超婷,曹丽艳,张继贤*,等.Advances in lipo-solubility delivery vehicles for curcumin: bioavailability, precise targeting, possibilities and challenges.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2024,64(29):10835-10854.

Jixian Zhang,曾兴林,等.Extraction of Lentinus Edodes Polysaccharides with Ultrasound Enhanced with Deep Eutectic Solvent and Their Structural Characterization and Antioxidant Activity.CHEMISTRY & BIODIVERSITY,2024,21(6)

文超婷,林心莹,张继贤*,等.New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,270

刘国艳,张继贤*,等.Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro.LWT,2024,198115921.

Jixian Zhang,Jiayin Zhao.Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,247

文超婷,张芝颐,张继贤*,等.Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times.Food Hydrocolloids,2023,145109156.

文超婷,张芝颐,张继贤,等.Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review.JOURNAIL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(28),10525-10542.

文超婷,吴茂伟,张继贤,等.Effects of casein phosphopeptides on thermal stability and sensory quality of whey protein emulsions containing calcium beta-hydroxy-beta-methylbutyrate.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,242,125023.

徐鑫,汪丹,张继贤,等.Collagen hydrolysates from deer tendon: Preparation assisted with different ultrasound pretreatment times and promotion in MC3T3-E1 cell proliferation and antioxidant activities.PROCESS BIOCHEMISTRY,2023,133,228-240.