扬州大学教师个人主页服务平台 Jixian Zhang--Home-- Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times

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Supervisor of Master's Candidates

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School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

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Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times

Journal:Food Hydrocolloids
Key Words:纳米水凝胶
Co-author:张芝颐,张继贤*,等
First Author:文超婷
Indexed by:SCI一区TOP
Discipline:Engineering
First-Level Discipline:Food Science and Engineering
Volume:145
Page Number:109156
Translation or Not:no
Date of Publication:2023-12-27

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