扬州大学教师个人主页服务平台 Jixian Zhang--Home-- Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro

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Supervisor of Master's Candidates

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School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

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Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro

Journal:LWT
Key Words:Nanoparticles
Co-author:张继贤*,等
First Author:刘国艳
Indexed by:SCI一区TOP
Discipline:Engineering
First-Level Discipline:Food Science and Engineering
Volume:198
Page Number:115921
Translation or Not:no
Date of Publication:2024-04-15

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