- JSS,李倩,王涛,黄雨彤,宗莉莉,孟祥忍.Effect of ultrasound combined with highland barley dietary fiber on gel properties of reduced-salt chicken breast myofibrillar protein.JOURNAL OF FOOD SCIENCE,2024,89(11)7360-7371.
- JSS,李倩,王涛,黄雨彤,郭云龙,孟祥忍.Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion's head).ULTRASONICS SONOCHEMISTRY,2024,109
- JSS,黄雨彤,汤鑫磊,王涛,李倩,王恒鹏,孟祥忍.Traditional cooking methods decreased the allergenicity of egg proteins.JOURNAL OF FOOD SCIENCE,2024,89(6)3847-3857.
- Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion’s head).Ultrasonics Sonochemistry,2024,
- Anti-allergic effect of vitamin C through inhibiting degranulation and regulating TH1/TH2 cell polarization.Journal of the Science of Food and Agriculture,
- Traditional cooking methods decreased the allergenicity of egg proteins.Journal of Food Science,
- JSS,王涛,陈款,王恒鹏,孟祥忍.Assessment of the effect of glycation on the allergenicity of sesame proteins.FOOD RESEARCH INTERNATIONAL,2023,168
- 汤鑫磊,孟祥忍,王恒鹏,王涛,李倩.Egg allergy was alleviated after baking and frying cooking by weakening Jagged2‑Notch induced Th2.European Food Research and Technology,2022,
- 王涛,黄雨彤,汤鑫磊,王恒鹏,李冰,孟祥忍.Effects of different cooking methods on peanut allergenicity.Food Bioscience,2022,
- 李倩,汤鑫磊,许江昊,任兴远,汪瑞.Study on alleviation effect of stachyose on food allergy through TLR2/NF-κB signal pathway in a mouse model.Life Sciences,2021,
