Assessment of the effect of glycation on the allergenicity of sesame proteins
Date:2024-06-21 clicks:
Affiliation of Author(s):旅游烹饪学院
Journal:FOOD RESEARCH INTERNATIONAL
Co-author:王涛,陈款,王恒鹏,孟祥忍
First Author:JSS
Indexed by:Unit Twenty Basic Research
Volume:168
ISSN No.:0963-9969
Translation or Not:no
Date of Publication:2023-01-01
