Traditional cooking methods decreased the allergenicity of egg proteins
Date:2024-12-18 clicks:
Affiliation of Author(s):旅游烹饪学院
Journal:JOURNAL OF FOOD SCIENCE
Co-author:黄雨彤,汤鑫磊,王涛,李倩,王恒鹏,孟祥忍
First Author:JSS
Indexed by:Unit Twenty Basic Research
Correspondence Author:姜松松
Volume:89(6)
Page Number:3847-3857
ISSN No.:0022-1147
Translation or Not:no
Date of Publication:2024-01-01
