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Master Tutor

Name (Pinyin):JSS

E-Mail:

School/Department:旅游烹饪学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:笃行楼S225

Gender:Male

Degree:Doctoral Degree in Engineering

Professional Title:副高级

Status:在岗

Alma Mater:中国农业大学

Anti-allergic effect of vitamin C through inhibiting degranulation and regulating TH1/TH2 cell polarization

Date:2024-08-07 clicks:

Journal:Journal of the Science of Food and Agriculture

Indexed by:SCI

Translation or Not:no

Pre One:Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion’s head) Next One:Traditional cooking methods decreased the allergenicity of egg proteins