杨洁
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Gender:Female
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:Jiangnan university
Scientific Research
Current position:
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Scientific Research
Research Field
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Paper Publications
- Yang Jie,柳陆蔷,任益平,郭璐楠,陈颖.Alternating current electric field modifies structure and flavor of peanut proteins.FOOD CHEMISTRY,2024,434
- Yang Jie,顾正彪,程力,李兆丰,李才明,洪雁,钱建亚.Formation Mechanism of Starch-Based Double Emulsions from the Interfacial Perspective.LANGMUIR,2023,39(48)17154-17164.
- Yang Jie,顾正彪,程力,李兆丰,李才明,洪雁,钱建亚.Formation Mechanism of Starch-Based Double Emulsions from the Interfacial Perspective.LANGMUIR,2023,39(48)17154-17164.
- Effect of temperature, pH, and ionic strength on the structure and physical stability of double emulsions prepared with starch.LWT - Food Science and Technology,
- Chitosan-sodium phytate films with a strong water barrier and antimicrobial properties produced via one-step-consecutive stripping and layer-by-layer-casting technologies.Journal of Agricultural & Food Chemistry,
Published Books
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Research Projects
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