扬州大学教师个人主页服务平台 Yang Jie--Home-- Effect of temperature, pH, and ionic strength on the structure and physical stability of double emulsions prepared with starch

Personal Information

Supervisor of Master's Candidates

E-Mail:

School/Department:School of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Gender:Female

Degree:Doctoral Degree in Engineering

Status:在岗

Alma Mater:Jiangnan university

Gender:Female

Education Level:With Certificate of Graduation for Doctorate Study

Alma Mater:Jiangnan university

Current position: Home / Scientific Research / Paper Publications

Effect of temperature, pH, and ionic strength on the structure and physical stability of double emulsions prepared with starch

Journal:LWT - Food Science and Technology
Translation or Not:no
Included Journals:SCI