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Chitosan-sodium phytate films with a strong water barrier and antimicrobial properties produced via one-step-consecutive stripping and layer-by-layer-casting technologies.Journal of Agricultural & Food Chemistry,

pH-sensitive chitosan−sodium phytate core−shell hollow beads and nanocapsules for the encapsulation of active ingredients.Journal of Agricultural & Food Chemistry,

High-strength physically multi-cross-linked chitosan hydrogels and aerogels for removing heavy-metal ions.Journal of Agricultural & Food Chemistry,

Buckwheat digestibility affected by the chemical and structural features of its main components.Food Hydrocolloids,

Conjugated linoleic acid loaded starch-based emulsion nanoparticles: In vivo gastrointestinal controlled release.Food Hydrocolloids,

Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers.Food Hydrocolloids,