扬州大学教师个人主页服务平台 Yang Jie--Home-- Alternating current electric field modifies structure and flavor of peanut proteins

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Supervisor of Master's Candidates

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School/Department:School of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Gender:Female

Degree:Doctoral Degree in Engineering

Status:在岗

Alma Mater:Jiangnan university

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杨洁

Gender:Female

Education Level:With Certificate of Graduation for Doctorate Study

Alma Mater:Jiangnan university

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Alternating current electric field modifies structure and flavor of peanut proteins

Affiliation of Author(s):食品科学与工程学院
Journal:FOOD CHEMISTRY
Co-author:柳陆蔷,任益平,郭璐楠,陈颖
First Author:Yang Jie
Indexed by:应用基础研究
Correspondence Author:钱建亚
Volume:434
ISSN No.:0308-8146
Translation or Not:no
Date of Publication:2024-01-01

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