Affilication of Author(s):扬州大学
Scope of patent:食品加工技术其他学科
School Sign:扬州大学
Disigner of the Invention:杨洁
Patent description:一种食品级纳米淀粉复合乳化剂的制备方法
Type of Patent:发明
Application Number:202311611824.8
Number of Inventors:5
Service Invention or Not:no
Application Date:2023-11-29
First Author:Yang Jie
