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Enpeng Li
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中级
Supervisor of Master's Candidates
Paper Publications
Enpeng Li,李桐,丁振,李松南.植物糖原与真菌糖原的精细结构比较分析.现代食品科技,2024,40卷10-10.
Enpeng Li,吕佳琪,霍冬敖,贾斌,李成.Importance of amylose chain-length distribution in determining starch gelatinization and retrogradation property of wheat flour in the presence of different salts.CARBOHYDRATE POLYMERS,2023,308
Enpeng Li,杨晓燕,李成.Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,201458-467.
Enpeng Li,曹盼盼,曹玮,李成.Relations between starch fine molecular structures with gelatinization property under different moisture content.CARBOHYDRATE POLYMERS,2022,278
Enpeng Li,吕佳琪,霍冬敖,贾斌.Importance of amylose chain-length distribution in determining starch gelatinization and retrogradation property of wheat flour in the presence of different salts.CARBOHYDRATE POLYMERS,2023,308
Enpeng Li,曹盼盼,曹玮,李成.Relations between starch fine molecular structures with gelatinization property under different moisture content.CARBOHYDRATE POLYMERS,2022,278
Enpeng Li,杨晓燕,李成.Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,201458-467.
Enpeng Li,杨传天,王金萍,孙安东,吕芃,李成.Leached starch content and molecular size during sorghum steaming for baijiu production is not determined by starch fine molecular structures.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,18450-56.
Enpeng Li,杨传天,王金萍,孙安东,吕芃,李成.Leached starch content and molecular size during sorghum steaming for baijiu production is not determined by starch fine molecular structures.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,18450-56.
Enpeng Li,Jovin,Edward,Ian,李成,Robert Gil.The Role of Pullulanase in Starch Biosynthesis, Structure, and Thermal Properties by Studying Sorghum with Increased Pullulanase Activity.STARCH-STARKE,2019,71(9-10)
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