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Enpeng Li

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中级  
Supervisor of Master's Candidates  

Paper Publications

Importance of amylose chain-length distribution in determining starch gelatinization and retrogradation property of wheat flour in the presence of different salts

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Affiliation of Author(s):农学院

Journal:CARBOHYDRATE POLYMERS

Co-author:吕佳琪,霍冬敖,贾斌

First Author:Enpeng Li

Correspondence Author:李成

Volume:308

ISSN No.:0144-8617

Translation or Not:no

Date of Publication:2023-01-01

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