中级 Supervisor of Master's Candidates
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Affiliation of Author(s):农学院
Journal:现代食品科技
Co-author:李桐,丁振,李松南
First Author:Enpeng Li
Volume:40卷
Page Number:10-10
Translation or Not:no
Date of Publication:2024-01-01
Next One:Importance of amylose chain-length distribution in determining starch gelatinization and retrogradation property of wheat flour in the presence of different salts
