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Enpeng Li

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中级  
Supervisor of Master's Candidates  

Paper Publications

Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property

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Affiliation of Author(s):农学院

Journal:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Co-author:杨晓燕,李成

First Author:Enpeng Li

Volume:201

Page Number:458-467

ISSN No.:0141-8130

Translation or Not:no

Date of Publication:2022-01-01

Pre One:Importance of amylose chain-length distribution in determining starch gelatinization and retrogradation property of wheat flour in the presence of different salts

Next One:Relations between starch fine molecular structures with gelatinization property under different moisture content

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