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Physicochemical Properties Storage Characteristics and Flavor Quality of Fresh Noodles Made with Fermented Soy Milk
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发表刊物:LWT - Food Science and Technology
是否译文:否
发表时间:2025-08-24
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点击次数:
发表刊物:LWT - Food Science and Technology
是否译文:否
发表时间:2025-08-24