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个人信息Personal Information
中级
硕士生导师
教师拼音名称：ZXX
出生日期：1989-02-14
电子邮箱：
入职时间：2020-04-22
所在单位：食品科学与工程学院
职务：讲师
学历：博士研究生毕业
办公地点：笃行楼S231
性别：女
联系方式：xxzhao@yzu.edu.cn
学位：工学博士学位
在职信息：在岗
毕业院校：东北农业大学
- 赵欣欣,孙献坤,赖邦城,吴满刚,葛庆丰,彭新颜,孔保华,于海.Insighting the effect of lard-based diacylglycerol on the thermal gelation and rheological properties of myofibrillar protein influenced by soy protein isolate.FOOD HYDROCOLLOIDS,2024,154
- 赵欣欣,孙献坤,赖邦城,刘瑞,吴满刚,葛庆丰.Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs.MEAT SCIENCE,2024,208
- Zhao Xinxin,Sun Xiankun,Lai Bangcheng,Wu Mangang,Ge Qingfeng,Peng Xinyan.Insighting the effect of lard-based diacylglycerol on the thermal gelation and rheological properties of myofibrillar protein influenced by soy protein isolate.Food Hydrocolloids,2024,
- Zhao Xinxin,Sun Xiankun,Lai Bangcheng,Liu Rui,Wu Mangang,Ge Qingfeng.Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs.Meat Science,2024,
- 孙献坤,王庆玲,刘瑞,吴满刚,金杜欣.超声波辅助冷冻技术及其对肉品品质影响的研究进展.食品科技,
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