Wenlong Ma   

(1) Graduated with a Ph.D. degree from the School of Biotechnology, Jiangnan University, under the guidance of Prof. Guocheng Du and Prof. Long Liu.(2) Joined Yangzhou University in 2019, focusing on the development of functional dairy products, and probiotic solid beverages. Research interests include the development and efficient utilization of probiotic lactic acid bacteria, probiotic charac...Detials

Screening and evaluation of a novel nucleotide-degrading Levilactobacillus brevis grx821 with anti-hyperuricemia ability

Release time:2024-05-22  Hits:

  • Journal:Food Bioscience
  • Key Words:Hyperuricemia Purine nucleotide Probiotic Gastrointestinal tolerance Fermented milk Safety
  • Translation or Not:no
  • Date of Publication:2024-05-21