Wenlong Ma   

(1) Graduated with a Ph.D. degree from the School of Biotechnology, Jiangnan University, under the guidance of Prof. Guocheng Du and Prof. Long Liu.(2) Joined Yangzhou University in 2019, focusing on the development of functional dairy products, and probiotic solid beverages. Research interests include the development and efficient utilization of probiotic lactic acid bacteria, probiotic charac...Detials

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Synergistic combination of cryoprotectants improved freeze-dried survival rate and viable counts of Lactiplantibacillus plantarum

Release time:2024-04-01  Hits:

  • Journal:International Journal of Dairy Technology
  • Translation or Not:no
  • Date of Publication:2024-02-15
  • Included Journals:SCI
Pre One: Screening and evaluation of a novel nucleotide-degrading Levilactobacillus brevis grx821 with anti-hyperuricemia ability
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