张汤磊 助理级
个人简介：张汤磊，1996.11.23 ，硕士研究生，中式烹调技师2019.08——2023.02，扬州生活科技学校，烹饪教师2023.02——至今，扬州大学，助教。从事烹饪科学与标准化研究2024-05——2024.12，中国烹饪协会。发表论文：[1]Cao ZW, Zhang TL, Tong XK,Quality evaluation of chicken soup based on entropy weight method and grey correlation degree method [J].Scientific Reports,2024,14(1):13038-13038.[2]张汤磊,沈海军,高...Detials
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