扬州大学教师个人主页服务平台 ZhangTangLei--Home-- 烹饪工艺基础2

张汤磊助理级

个人简介：张汤磊，1996.11.23 ，硕士研究生，中式烹调技师2019.08——2023.02，扬州生活科技学校，烹饪教师2023.02——至今，扬州大学，助教。从事烹饪科学与标准化研究2024-05——2024.12，中国烹饪协会。发表论文：[1]Cao ZW, Zhang TL, Tong XK,Quality evaluation of chicken soup based on entropy weight method and grey correlation degree method [J].Scientific Reports,2024,14(1):13038-13038.[2]张汤磊,沈海军,高...Detials

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烹饪工艺基础2

Release time:2026-03-10 Hits:

Leader of Teaching Group:张汤磊
Venue:扬子津东实验室（虚拟）12
Schedule: 上课周次:1-17周星期4 节次:6-10
Target Students:本科生
Teacher:张汤磊
School Year:2025-2026
Semester:Spring Term
Credits:2.0
Course Type:Undergraduate Course:
Top-Quality Courses or Not:no
Required Class Hours:64.0

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