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副高级
Supervisor of Master's Candidates

Paper Publications

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Affiliation of Author(s):食品科学与工程学院

Journal:FLAVOUR AND FRAGRANCE JOURNAL

Co-author:陈梦飞,邢苏徽

First Author:Zhang Man

Volume:36(6)

Page Number:637-651

ISSN No.:0882-5734

Translation or Not:no

Date of Publication:2021-01-01

Pre One:Effect of sous vide cooking treatment on the quality, structural properties and flavor profile of duck meat

Next One:Characterization of the key odorants of crucian carp soup and flavour improvement by modulated temperature mode in electrical stewpot