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张慢

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副高级  
Supervisor of Master's Candidates  

Paper Publications

Characterization of the key odorants of crucian carp soup and flavour improvement by modulated temperature mode in electrical stewpot

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Affiliation of Author(s):食品科学与工程学院

Journal:FLAVOUR AND FRAGRANCE JOURNAL

Co-author:陈梦飞,邢苏徽

First Author:Zhang Man

Correspondence Author:张慢

Volume:36(6)

Page Number:637-651

ISSN No.:0882-5734

Translation or Not:no

Date of Publication:2021-01-01

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