Affiliation of Author(s):食品科学与工程学院
Journal:TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:张海晖,段玉清,马海乐,等
First Author:张继贤
Indexed by:Review
Volume:95
Page Number:183-195
Translation or Not:no
Date of Publication:2020-01-01
Jixian Zhang
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Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Paper Publications
Recent advances in the extraction of bioactive compounds with subcritical water: A review
