扬州大学教师个人主页服务平台 Jixian Zhang--Home-- Preparation, characterization, and stability of pectin-whey protein isolate-based nanoparticles with mitochondrial targeting ability

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Supervisor of Master's Candidates

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School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

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Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Preparation, characterization, and stability of pectin-whey protein isolate-based nanoparticles with mitochondrial targeting ability

Affiliation of Author(s):食品科学与工程学院
Journal:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:唐嘉珞,吴茂伟,张继贤*,等
First Author:文超婷
Indexed by:Research Atricle
Volume:301
Page Number:140383
Translation or Not:no
Date of Publication:2025-01-27

Pre One:Isolation, Purification, and Characterization of Lentinus edodes Polysaccharides Extracted with Subcritical Water Enhanced with Deep Eutectic Solvent

Next One:Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress