汴塘煎饼品质提升与品牌打造
- Affiliation of Participant(s):旅游烹饪学院
- Leading Scientist:章海风
- Supported by:企事业单位委托项目
- Type of Project:横向
- Project Number:ba4002b08d3aedf8018de40c29e1027b
- Date of Project Approval:2023-01-01
Pre One:
"基于扬州炒饭"的大米品质标准研究
Next One:
"基于扬州炒饭"的大米品质标准研究

