"基于扬州炒饭"的大米品质标准研究
- Affiliation of Participant(s):旅游烹饪学院
- Leading Scientist:章海风
- Type of Project:纵向
- Project Number:ba4002b0918d441101919d6f01040225
- Date of Project Approval:2022-01-01
Pre One:
家园协同促进幼儿早餐健康与体重管理的实践研究
Next One:
汴塘煎饼品质提升与品牌打造

