Evaluation of pre-slaughter low-current/high-frequency electrical stunning on lipid oxidative stability, antioxidant enzyme activity and gene expression of mitogen-activated protein kinase/nuclear factor erythroid 2-related factor 2 (MAPK/Nrf2) signalling
发布时间：2022-02-15 点击次数：
所属单位：动物科学与技术学院
发表刊物：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
合写作者：王晶,岳宏源,摩根.法内,杨海明,王志跃,齐广海
第一作者：胥蕾
卷号：55(3)
页面范围：953-960
ISSN号：0950-5423
是否译文：否
发表时间：2020-01-01
