王芸
副高级
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[1] 烹饪原料学,春学期,2025-2026,32.0,2.0
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[2] 烹饪原料学,秋学期,2025-2026,48.0,2.5
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[3] 食品感官评价原理与方法,秋学期,2025-2026,32.0,2.0
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[4] 食品感官评价原理与方法,秋学期,2025-2026,32.0,2.0
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[5] 烹饪原料学,春学期,2024-2025,64.0,3.0
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[6] 烹饪原料学,春学期,2024-2025,64.0,3.0
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[7] 食品感官评价原理与方法,秋学期,2024-2025,32.0,2.0
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[8] 食品感官评价原理与方法,秋学期,2024-2025,32.0,2.0
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[9] 烹饪原料学,春学期,2023-2024,64.0,3.0
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[10] 烹饪原料学,春学期,2023-2024,64.0,3.0
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