扬州大学教师个人主页服务平台 Wenlong Ma--Home-- Synergistic combination of cryoprotectants improved freeze-dried survival rate and viable counts of Lactiplantibacillus plantarum

Wenlong Ma

(1) Graduated with a Ph.D. degree from the School of Biotechnology, Jiangnan University, under the guidance of Prof. Guocheng Du and Prof. Long Liu.(2) Joined Yangzhou University in 2019, focusing on the development of functional dairy products, and probiotic solid beverages. Research interests include the development and efficient utilization of probiotic lactic acid bacteria, probiotic charac...Detials

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Synergistic combination of cryoprotectants improved freeze-dried survival rate and viable counts of Lactiplantibacillus plantarum

Release time:2024-12-18 Hits:

Affiliation of Author(s):食品科学与工程学院
Journal:INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Co-author:李意思,康文丽,韩一凤,印伯星,潘丽娜,黄玉军,顾瑞霞
First Author:Wenlong Ma
Volume:77(2)
Page Number:348-357
ISSN No.:1364-727X
Translation or Not:no
Date of Publication:2024-01-01

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