Journal:Food control
Co-author:唐苑悦,王振宇,任方哲,孔令华,焦新安
First Author:赖宏刚
Indexed by:SCI
Correspondence Author:黄金林
Volume:139
Translation or Not:no
Date of Publication:2022-05-21
Included Journals:SCI
Honggang Lai
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Date of Birth:1991-01-14
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:扬州大学
Paper Publications
Handling practice as a critical point influencing the transmission route of Campylobacter throughout a commercial restaurant kitchen in China
