Honggang Lai
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Date of Birth:1991-01-14
Gender:Male
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:扬州大学
Scientific Research
Current position:
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Scientific Research
Research Field
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Paper Publications
- 赖宏刚,丁炜,任方哲,唐苑悦,焦新安,黄金林.Modeling thermal inactivation of Campylobacter jejuni on Cantonese White Cut chicken: Site-speciffc differences and predictive insights for cooking safety.LWT-Food science and technology,2026,243
- Honggang Lai,刘敏钧,陈霞,任方哲,许明曙,焦新安,黄金林,李求春.Assessment of microbial contamination in various processing rooms using culture-dependent and 16S rRNA methods in a commercial kitchen in eastern China.Food Control,2025,168
- Honggang Lai,朱文政.云课堂混合教学模式在中国名菜课程教学中的应用与探究.中国食品,2024,2218-20.
- Honggang Lai,刘敏钧,唐苑悦,任方哲,许明曙,郭长彬,焦新安.Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2024,425
- Honggang Lai,唐苑悦,任方哲,焦新安.Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment.FOODS,2023,12(17)
Patents
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Published Books
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