扬州大学教师个人主页服务平台 Honggang Lai--Home-- 厨房内弯曲菌分子流行病学研究进展

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中级

Supervisor of Master's Candidates

Date of Birth:1991-01-14

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School/Department:旅游烹饪学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬子津校区笃行楼E402

Gender:Male

Degree:兽医博士专业学位

Status:在岗

Alma Mater:扬州大学

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Honggang Lai

Date of Birth:1991-01-14

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Alma Mater:扬州大学

Paper Publications

Current position: Home / Scientific Research / Paper Publications

厨房内弯曲菌分子流行病学研究进展

Affiliation of Author(s):旅游烹饪学院
Journal:食品安全质量检测学报
Co-author:唐苑悦,任方哲,焦新安,黄金林
First Author:Honggang Lai
Volume:14(4)
Page Number:206-212
Translation or Not:no
Date of Publication:2023-01-01

Pre One:Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment

Next One:Handling practice as a critical point influencing the transmission route of Campylobacter throughout a commercial restaurant kitchen in China