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杜瑾中级

Dr. Jin Du's research area is cereal science & nurtition, mainly focus on the influencing factors and mechanism of digestibility of tranditional multigrain buckwheat starch-based foods. In past five years, she has published 7 SCI papers as the first author.Detials

Personal Information | Other Contact Information:
- 中级
- Supervisor of Master's Candidates
- Gender:Female
- Degree:博士
- Alma Mater:Jiangsu University
- Details
- No Content
Educational Experience|Work Experience
- 2018.9-2023.6
  
  Jiangsu University > Food Science and Engineering > Doctoral degree > Postgraduate (Doctoral)
- 2015.9-2018.6
  
  Nanjing Tech University > Inorganic Chemistry > Master's degree > Postgraduate (Master's Degree)
- 2011.9-2015.6
  
  South-Central University for Nationalities > Food Quality anf Safety > Bachelor's Degree > University graduated
- Details
- 2025.8-Now
  
  扬州大学 > 食品科学与工程学院 > 讲师 > 讲师
- 2023.6-2025.8
  
  扬州大学 > 食品科学与工程学院 > 博士后 > 博士后
Research Focus |Social Affiliations
- [1] Cereal Science & Nutrition
- No Content

Research project | Papers

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Team Member

Name of Research Group:粮食加工与高效利用研究室

Description of Research Group:研究团队负责人为钱建亚教授，其他成员9人，包括张良、张琛、吴春森和李倩副教授，郭璐楠、陈颖、杨洁和李昌峰讲师及杜瑾博后，其中博士生导师2人，硕士生导师7人。团队成员全部具有博士学位，拥有谷物科学、食品工程、生物化学、食品包装等多学科专长。本团队已培养硕士49人；在站博士后1人，在读博士生2人、硕士生25人。迄今累计主持国家级项目11项，省部级项目8项，横向项目若干。发表论文400余篇，授权专利10余件。

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