扬州大学教师个人主页服务平台 DJ--Home-- Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch

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Dr. Jin Du's research area is cereal science & nurtition, mainly focus on the influencing factors and mechanism of digestibility of tranditional multigrain buckwheat starch-based foods. In past five years, she has published 7 SCI papers as the first author.Detials

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Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch

Release time:2024-12-18 Hits:

Affiliation of Author(s):食品科学与工程学院
Journal:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:齐雅静,刘淑一,徐斌
First Author:DJ
Volume:265
ISSN No.:0141-8130
Translation or Not:no
Date of Publication:2024-01-01

Next One: Modulation of retrogradation properties by removal and retention of starch granule-associated lipids: A case study on buckwheat and wheat starches