杜瑾 中级
Dr. Jin Du's research area is cereal science & nurtition, mainly focus on the influencing factors and mechanism of digestibility of tranditional multigrain buckwheat starch-based foods. In past five years, she has published 7 SCI papers as the first author.Detials
2018.9-2023.6
Jiangsu University > Food Science and Engineering > Doctoral degree > Postgraduate (Doctoral)
2015.9-2018.6
Nanjing Tech University > Inorganic Chemistry > Master's degree > Postgraduate (Master's Degree)
2011.9-2015.6
South-Central University for Nationalities > Food Quality anf Safety > Bachelor's Degree > University graduated
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