Balancing familiarity and novelty: the interplay of cultural familiarity and food neophilia in shaping tourists’ local food experiences

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所属单位:旅游烹饪学院

发表刊物:Current Issues in Tourism

合写作者:RONGHUANG,JINHUAZHANG,张情绰

第一作者:陈倩

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发表时间:2025-01-01